Crowne Plaza designed this street food to the next level as lot of its inspirations have been put forth by the street food capital of India which is Delhi.
The elaborate menu designed for the festival .
Dahi Bhalla also known as Dahi Wada , soft urad wada dipped in dahi and topped with cilantro chutney and tamarind .
Murg ka Barrah – North Indian food will be incomplete without kebabs and it was downright a must in the festival.
Chappli Kebab – one of the best, these are available in very few places and these guys just got it perfect .
Dal Makhani , buttery lentils and delicious to the core . It did not need rice too as it was so creamy, we preferred to taste it on its own.
Tawa Chicken Changezi , the show stopper of the festival , juicy,melt in the mouth chicken and creamy gravy topped with some lemon juice was easily the finest we have tasted.
Falooda with Emarti Rabdi , a dessert and a delicacy enjoyed on the streets of India .
Mohammad from Food-Adda with the Head Chef.
The festival should not be missed for all the street food lovers in Pune as the chef have taken immense detailing and bought the true essence of street food at Crowne Plaza.
For more details of the festival , do get in touch with Crowne Plaza , Pune
Phone: 020 6724 8181
Credits – Food-Adda